Type of wine: Blanc de noirs
Grape varieties: Garnatxa negra
Vines of Red Grenache from 40 years old terraces, collected in parcels from Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta.
Elaboration: Handpicked grapes, alcoholic fermentation in stainless steel tanks, previous pressing and bottled afterwards.
“White wine, pale yellow, in the nose we find white fruit at the beginning, but also a subsequent note of tropical fruits. In the mouth is juicy with a buttery texture, very pleasant in the palate. It shows a great balance between acidity and volume. It is a white wine with a young red character, which is fully enjoyed with a slight touch of cold.”
Mari Rivero (Oenologist Vinícola del Priorat)