Type of wine: rosé wine
Grape varieties: Garnatxa negra
Vines of Grenache from 40 years old terraces, collected in parcels from Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta.
Elaboration: Handpicked grapes, maceration for 12 hours before pressing, fermentation in stainless steel tanks, and bottled afterwards.
“Quite deep colored, nose a bit closed. On the palate however full of juicy red fruits like raspberry red cherries, a lightly spicy character with some tannins providing the wine an appealing bite. The 14% alcohol well integrated giving the wine body and smoothness. Quite long finish, an appealing rosé wine to join, cooled properly, any summer meal.”
Frank Smulders MW
of Vinícola del Priorat
Vi young Red Wine
Varietats Garnatxa negra, Carinyena, Merlot, Cabernet Sauvignon