Clos Gebrat Blanc
Vintage: 2024
Type of wine: white wine
Grape varieties: Garnatxa blanca, Macabeu
Grapes from Macabeo and White Grenache vineyards up to 40 years old, harvested from plots in the villages of Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta.
Elaboration: Manual harvest, fermentation in stainless steel tanks. After fermentation, the wine rests for six months in oak barrels in contact with its lees.
“Pale yellow wine with golden highlights. On the nose, ripe white fruit and apricot flesh stand out, with fresh citrus notes and a subtle floral touch, enriched by creamy and nutty nuances from oak ageing. On the palate, hints of pear and apple combine with toasted almond and a touch of vanilla. A silky texture and the distinctive slate minerality accompany a long, slightly saline finish.”
